The Andaman and Nicobar Islands are a melting pot of diverse cultures, which is reflected in their food. Due to historical influences from Bengali, Tamil, South Indian, Burmese, and indigenous tribal cuisines, Andamanese food offers a unique blend of flavors, spices, and cooking techniques that make it one of the most intriguing food experiences in India.
If you’re traveling to Andaman, you’ll find an exciting mix of seafood delicacies, coconut-based curries, spicy chutneys, and tropical fruit-based desserts that showcase the island’s rich culinary heritage. In this guide, we’ll explore the origins of Andamanese cuisine, the key ingredients used, the most popular dishes, and where you can experience the best of local food.
Why is Andamanese Cuisine Unique?
Unlike mainland India, Andaman’s cuisine is shaped by its geography, indigenous culture, and historical migration patterns. Here’s what makes Andamanese cuisine special:
- Seafood-Dominated Diet – With an abundance of fresh fish, crabs, lobsters, and prawns, seafood is a staple in Andaman.
- South Indian & Tamil Influence – Many dishes feature coconut, tamarind, curry leaves, mustard seeds, and rice-based preparations.
- Bengali Culinary Influence – Fish curry, dal (lentils), and mustard-based gravies are commonly found in Andamanese households.
- Tribal Cooking Methods – Indigenous tribes of Andaman use banana leaves, bamboo cooking techniques, and minimal spices to preserve natural flavors.
- Use of Tropical Fruits & Spices – Dishes often include mangoes, pineapples, coconuts, tamarind, and locally grown spices.
Key Ingredients Used in Andamanese Cuisine
Andaman’s cuisine revolves around fresh, locally available ingredients. Here are some key ingredients that define its flavors:
1. Fresh Seafood 🦞🐟
- Fish (Snapper, Tuna, Pomfret)
- Lobsters, Prawns, Crabs, Squid
- Shellfish (Mussels, Clams)
2. Coconut & Coconut Milk 🥥
- Used in curries, desserts, and drinks
- Provides a mild sweetness and creamy texture
3. Mustard Seeds & Curry Leaves 🌱
- Adds aromatic depth and slight bitterness to curries
4. Tamarind & Raw Mango 🥭
- Gives a tangy and slightly sour taste to seafood dishes
5. Rice & Lentils 🍚
- Staple carbohydrates paired with curries
6. Tribal Spices & Herbs 🌿
- Local wild herbs and red chilies enhance the flavors
Traditional Andamanese Dishes You Must Try
Here are some of the most iconic Andamanese dishes that define the local cuisine:
1. Andaman Fish Curry 🍛
A signature dish of the region, Andaman Fish Curry is made with freshly caught fish, coconut milk, mustard seeds, curry leaves, and tamarind pulp. It is usually served with steamed rice.
💡 Where to Try It:
- New Lighthouse Restaurant, Port Blair
- Barefoot Bar & Brasserie, Havelock Island
2. Tandoori Lobster 🦞🔥
Lobsters are marinated in Indian spices, yogurt, and butter, then grilled to perfection in a tandoor oven, giving them a smoky, charred flavor.
💡 Where to Try It:
- Lighthouse Residency, Port Blair
- Bonova Café, Havelock Island
3. Coconut Prawn Curry 🥥🦐
Prawns cooked in a rich coconut-based gravy with mustard seeds, garlic, and curry leaves—a dish influenced by Bengali and South Indian cuisines.
💡 Where to Try It:
- SeaShell Restaurant, Havelock Island
- Something Different Café, Havelock Island
4. Crab Masala 🦀🌶️
A spicy crab dish prepared with onions, tomatoes, ginger-garlic paste, and Andamanese masala. This dish is perfect for those who love bold flavors.
💡 Where to Try It:
- Full Moon Café, Havelock Island
- The Bayview at Sinclairs Bayview, Port Blair
5. Bamboo-Cooked Tribal Dishes 🎍🔥
Some indigenous tribes of Andaman cook their food inside bamboo stems, allowing the natural juices to infuse into the dish. This method is commonly used for grilled fish, smoked meats, and vegetable dishes.
💡 Where to Try It:
- Tribal Food Experiences (Special Arrangements Only)
6. Banana Leaf Wrapped Fish 🍃🐟
Fresh fish is marinated with island spices, wrapped in banana leaves, and slow-cooked, creating a smoky, earthy flavor.
💡 Where to Try It:
- Barefoot Bar & Brasserie, Havelock Island
7. South Indian Dosa & Idli 🌿🥞
Due to the South Indian influence, Andaman offers some of the best dosas, idlis, and vadas, served with coconut chutney and sambar.
💡 Where to Try It:
- Icy Spicy, Port Blair
- Annapurna Restaurant, Port Blair
Traditional Andamanese Sweets & Beverages
1. Coconut Jaggery Laddoo 🍬
Made with grated coconut, jaggery, and ghee, these sweet treats are a staple in Andamanese homes.
💡 Where to Try It:
- Homemade or at Local Markets
2. Mango Pudding 🥭🍮
A delicious tropical dessert made from fresh Andamanese mangoes, coconut milk, and gelatin.
💡 Where to Try It:
- Seashell Havelock Restaurant
3. Sugarcane Juice & Coconut Water 🥤
Since Andaman has a tropical climate, fresh sugarcane juice and coconut water are must-try drinks to stay refreshed.
💡 Where to Try It:
- Local Markets & Beachside Vendors
Best Restaurants to Experience Authentic Andamanese Cuisine
If you want to explore authentic local flavors, here are the best restaurants in Andaman that serve traditional Andamanese food:
1. New Lighthouse Restaurant (Port Blair) – Best for Seafood
Famous for fish curry, tandoori lobster, and crab masala.
2. Full Moon Café (Havelock Island) – Best for Beachside Dining
A cozy oceanfront café serving grilled seafood, banana leaf fish, and tropical smoothies.
3. Something Different Café (Havelock Island) – Best for Fusion Flavors
Known for coconut prawn curry, tandoori crab, and seafood platters.
4. SeaShell Restaurant (Havelock Island) – Best for Local & Indian Cuisine
Great for authentic Andamanese dishes, South Indian meals, and desserts.
Final Thoughts
Andamanese cuisine is a hidden gem that combines coastal flavors, tribal cooking traditions, and diverse cultural influences. Whether you’re indulging in a seafood feast, tasting a tribal delicacy, or enjoying fresh tropical fruits, the local food of Andaman is sure to leave you wanting more.