Introduction
Indian railway stations are not just transit hubs—they’re also treasure troves of affordable and delicious food. Whether you’re waiting for your train or looking for something to munch on during your journey, railway stations across India offer a wide variety of budget-friendly options that cater to every palate.
From crispy samosas to creamy lassis, these foods are not only easy on the pocket but also packed with authentic flavors. Most items cost between ₹20-₹100, making them accessible to everyone.
In this guide, I’ll take you through the best budget foods available at Indian railway stations , each offering a unique taste of the region it comes from. So, pack your appetite and get ready to explore the world of affordable and satisfying railway station eats!
Why Choose Budget Foods at Indian Railway Stations?
Before we dive into the list, here’s why these budget-friendly options are worth exploring:
- Affordable Prices : Most snacks and meals cost between ₹20-₹100, making them perfect for every budget.
- Authentic Flavors : These foods are often prepared using traditional recipes passed down through generations.
- Variety : From quick snacks like vada pav to full meals like thalis, there’s something for every taste bud.
- Convenience : Food stalls at railway stations are easily accessible, ensuring you don’t go hungry during your journey.
Pro Tip : Always choose stalls with high footfall to ensure freshness and hygiene.
Top 10 Best Budget Foods Available at Indian Railway Stations
1. Samosa
Location : Across India (Popular in Delhi, Mumbai, Kolkata)
Specialty : Crispy Pastry with Spiced Potato Filling
Samosas are a classic Indian snack—a deep-fried pastry filled with spiced potatoes and peas. They’re crispy, flavorful, and cost around ₹10-₹20 per piece.
During one of my trips from Delhi to Jaipur, I bought samosas at New Delhi Railway Station. The flaky crust and spicy filling were so satisfying that they kept me energized throughout the journey.
Key Fact : Some vendors serve samosas with mint chutney for extra tanginess.
Reference : Samosa Recipe
2. Vada Pav
Location : Mumbai, Pune, and Western Railway Stations
Specialty : Spicy Potato Fritter in a Bun
Vada Pav is often called the “Indian Burger” and is a staple at railway stations in Maharashtra. A spicy potato fritter (vada) is sandwiched in a soft bun and served with green chutney and fried green chilies.
I once had Vada Pav at Dadar Railway Station in Mumbai. It was so flavorful and filling that it became my go-to snack during long waits.
Pro Tip : Pair it with a cup of masala chai for a comforting experience.
Reference : Vada Pav History
3. Pani Puri (Golgappa)
Location : Across India (Popular in Delhi, Mumbai, Kolkata)
Specialty : Tangy, Spicy, and Refreshing
Pani Puri, also known as Golgappa, is a quintessential Indian street snack. These small, crispy puris are filled with spiced water, tamarind chutney, and mashed potatoes.
During a halt at Howrah Station in Kolkata, I tried Pani Puri from a bustling stall. The burst of tangy and spicy flavors was so addictive that I ended up eating multiple plates.
Key Fact : Each region has its own twist—Mumbai adds mint chutney, while Kolkata serves it with a hint of sweetness.
Reference : Pani Puri Recipe
4. Masala Chai
Location : Across India
Specialty : Spiced Milk Tea
Masala Chai is a beloved beverage sold at almost every railway station in India. This spiced tea is brewed with milk, sugar, and aromatic spices like cardamom, ginger, and cinnamon.
Once, I sipped on a hot cup of Masala Chai at Chennai Central during a chilly morning. The warmth and aroma instantly lifted my spirits.
Key Fact : Some vendors sell Kashmiri Kahwa, a saffron-infused version of chai.
Reference : Masala Chai Recipe
5. Bread Pakora
Location : North India (Delhi, Lucknow, Varanasi)
Specialty : Fried Bread with Spiced Potato Filling
Bread Pakora is a popular North Indian snack made by stuffing slices of bread with spiced mashed potatoes and deep-frying them. It’s crispy, flavorful, and costs around ₹30-₹50 per plate.
During a trip to Varanasi, I tried Bread Pakora at the station. The crispy exterior and soft filling were so satisfying that it became my favorite snack.
Pro Tip : Pair it with mint chutney for extra flavor.
Reference : Bread Pakora Recipe
6. Idli Sambar
Location : South India (Chennai, Bangalore, Hyderabad)
Specialty : Steamed Rice Cakes with Lentil Soup
Idli Sambar is a comforting South Indian breakfast dish. Soft, steamed idlis are served with sambar (a lentil-based vegetable stew) and coconut chutney. It costs around ₹40-₹80 per plate.
I once had Idli Sambar at Chennai Central during a layover. The idlis were so soft, and the sambar was rich and flavorful.
Key Fact : Some stalls serve mini idlis soaked in sambar for a unique twist.
Reference : Idli Sambar Recipe
7. Jalebi with Rabri
Location : North India (Jaipur, Lucknow, Delhi)
Specialty : Sweet, Crispy Spirals with Thickened Milk
Jalebi with Rabri is a popular dessert combo. Crispy, syrupy jalebis are served with thickened sweet milk (rabri). This indulgent treat costs around ₹60-₹100.
During a visit to Jaipur Railway Station, I tried Jalebi with Rabri. The combination of textures and flavors was so indulgent that it felt like a celebration in every bite.
Key Fact : Some vendors add dry fruits to rabri for extra richness.
Reference : Jalebi with Rabri Recipe
8. Roasted Corn (Bhutta)
Location : Across India (Popular in Mumbai, Pune, Bhopal)
Specialty : Healthy and Flavorful
Roasted corn, or bhutta, is a popular snack sold at railway stations. Vendors roast the corn over charcoal and sprinkle it with salt, lemon juice, and chaat masala.
During a stop at Bhopal Junction, I tried roasted corn from a vendor. The smoky flavor combined with tangy spices was irresistible.
Key Fact : Bhutta is often sold wrapped in newspaper for convenience.
Reference : Roasted Corn Benefits
9. Thali Meals
Location : Across India (Popular in Rajasthan, Gujarat, Tamil Nadu)
Specialty : A Complete Meal with Dal, Sabzi, Rice, and Roti
Thali meals are a wholesome dining experience. A typical thali includes dal, sabzi, rice, roti, curd, pickle, and sometimes dessert—all served on a single platter. In cities like Jaipur and Ahmedabad, you can find thalis for ₹80-₹120.
During a trip to Udaipur, I tried a Rajasthani thali at the railway station. The combination of flavors and textures was so satisfying that it felt like a feast.
Key Fact : Gujarati thalis are sweeter, while South Indian thalis include rasam and sambar.
Reference : Thali Meals Guide
10. Coconut Water
Location : Across India (Popular in Kerala, Goa, Chennai)
Specialty : Hydrating and Natural
Coconut water is a refreshing drink sold at most railway stations. It’s hydrating, natural, and costs around ₹20-₹40 per coconut.
Once, I bought coconut water at a small stall near Madurai Junction. The cool, sweet liquid was so refreshing after hours of travel.
Pro Tip : Ask the vendor to add a pinch of salt for extra electrolytes.
Reference : Coconut Water Benefits
Tips for Enjoying Food at Indian Railway Stations
- Try Local Specialties : Don’t miss out on regional dishes like Idli Sambar in South India or Jalebi with Rabri in North India.
- Visit During Off-Peak Hours : Avoid crowds by dining during non-peak hours.
- Ask Locals for Recommendations : Locals know the best hidden gems.
- Carry Cash : Many small vendors don’t accept digital payments.
- Explore Safely : Stick to busy stalls with high turnover to ensure freshness.
Reference : Food Safety Tips
FAQ Section
Q1: What is the most popular food at Indian railway stations?
A: Samosa and Masala Chai are among the most popular foods at Indian railway stations.
Q2: Are there any healthy food options at railway stations?
A: Yes, options like roasted corn , coconut water , and fruit chaat are healthier choices.
Q3: How much does food typically cost at railway stations?
A: Most snacks cost between ₹20-₹50 , while meals range from ₹50-₹120 , depending on the station and dish.
Q4: Is it safe to eat food at railway stations?
A: Yes, as long as you choose clean and busy stalls, food at railway stations is generally safe.
Reference : Food Safety Guidelines by FSSAI
Conclusion
Indian railway stations are more than just places to catch a train—they’re also hubs of affordable and delicious food. Whether you’re craving crispy samosas, creamy lassis, or hearty thalis, there’s no shortage of tasty options under ₹100. From iconic Pani Puri to indulgent Jalebi with Rabri, each dish tells a story of India’s rich culinary heritage.
So, the next time you’re at a railway station, make sure to try some of these budget-friendly snacks and meals. Explore these 10 must-try foods, savor the authentic flavors, and create unforgettable memories.
Have you tried any of these foods at railway stations? Or do you have a favorite dish that didn’t make the list? Share your thoughts in the comments below—I’d love to hear from you!