Introduction
India’s culinary landscape is as diverse as its culture, and when it comes to non-vegetarian food, the country offers a rich variety of flavors. Whether you’re a fan of succulent kebabs, spicy curries, or crispy fried snacks, there’s no shortage of affordable and satisfying options across the country.
The beauty of Indian non-vegetarian cuisine lies in its regional diversity—each state has its own specialties, from the smoky tandoori dishes of Punjab to the tangy fish curries of Kerala. And the best part? Most of these meals cost less than ₹150, making them accessible to everyone.
In this guide, I’ll take you through the best non-vegetarian budget food options in India , each offering a unique taste of the region it comes from. So, pack your appetite and get ready to explore the world of affordable non-vegetarian delights!
Why Choose Non-Vegetarian Budget Food in India?
Before we dive into the list, here’s why these budget-friendly non-vegetarian options are worth exploring:
- Affordable Prices : Most non-vegetarian dishes cost between ₹50-₹150, making them perfect for every budget.
- Authentic Flavors : These meals are often prepared using traditional recipes passed down through generations.
- Variety : From street-side snacks like chicken rolls to hearty meals like biryani, there’s something for every palate.
- Cultural Experience : Eating non-vegetarian food gives you a real taste of India’s diverse culinary heritage.
Pro Tip : Always choose stalls with high footfall to ensure freshness and hygiene.
Top 10 Best Non-Vegetarian Budget Food Options in India
1. Chicken Tikka
Location : North India (Delhi, Punjab)
Specialty : Juicy Grilled Chicken Marinated in Spices
Chicken Tikka is a popular North Indian dish where chunks of chicken are marinated in yogurt and spices, then grilled in a tandoor. It’s a flavorful and affordable snack that costs around ₹80-₹120 per plate.
During one of my trips to Delhi, I tried Chicken Tikka at a small eatery near Chandni Chowk. The smoky flavor and tender texture were unforgettable.
Key Fact : Some vendors serve Chicken Tikka wrapped in a paratha as a roll.
Reference : Chicken Tikka Recipe
2. Fish Fry
Location : Coastal Areas (Goa, Kerala, West Bengal)
Specialty : Crispy Fried Fish with Spices
Fish Fry is a staple in coastal regions of India. Fresh fish is marinated with spices, coated in a batter, and deep-fried until golden and crispy. It’s a must-try dish that costs around ₹60-₹100 per piece.
I once had Fish Fry at a beachside shack in Goa. The crispy exterior and juicy interior were so satisfying that I ordered seconds.
Pro Tip : Pair it with mint chutney or lime wedges for extra flavor.
Reference : Fish Fry Recipe
3. Biryani
Location : Across India (Hyderabad, Lucknow, Kolkata)
Specialty : Fragrant Rice with Spiced Meat
Biryani is a beloved dish across India, with each region adding its own twist. Whether it’s the rich Hyderabadi Dum Biryani or the subtle Awadhi Biryani, this flavorful rice dish is a complete meal in itself.
During a visit to Hyderabad, I tried Chicken Biryani at a local dhaba. The aroma of spices and the tender chicken made it an unforgettable experience.
Key Fact : Kolkata Biryani includes potatoes, while Hyderabadi Biryani is richer and spicier.
Reference : Biryani Recipe
4. Kebabs
Location : North India (Lucknow, Delhi)
Specialty : Juicy, Flavorful, and Smoky
Kebabs are a must-try for meat lovers. Whether it’s the melt-in-your-mouth Galouti Kebab of Lucknow or the spicy Boti Kebab of Hyderabad, these grilled delights are packed with spices and cooked to perfection.
I once visited Lucknow and tried Galouti Kebabs at Tunday Kababi. The kebabs were so tender and flavorful that they melted in my mouth.
Pro Tip : Pair kebabs with roomali roti or naan for a complete meal.
Reference : Tunday Kababi Review
5. Egg Roll
Location : Kolkata, Urban Areas
Specialty : Spicy Omelette Wrapped in a Paratha
Egg Roll is a popular street food in Kolkata and other urban areas. A spicy omelette is rolled in a flaky paratha and topped with onions, chutneys, and spices. It’s a quick and filling snack that costs around ₹40-₹70.
During a trip to Kolkata, I tried Egg Roll at a famous stall in Park Street. The combination of textures and flavors was so satisfying that it became my go-to snack.
Pro Tip : Add extra chutney for a tangy kick.
Reference : Egg Roll Recipe
6. Fish Curry
Location : Coastal Areas (Kerala, Goa, West Bengal)
Specialty : Tangy and Spicy Fish Stew
Fish Curry is a staple in coastal regions, where fresh fish is cooked in a tangy and spicy gravy made with coconut milk, tamarind, and spices. It’s a hearty and flavorful dish that costs around ₹80-₹120.
Once, I had Fish Curry with steamed rice at a small restaurant in Kochi. The tangy and spicy flavors were so comforting that it felt like home-cooked food.
Key Fact : Kerala-style Fish Curry is coconut-based, while Bengali versions use mustard oil.
Reference : Fish Curry Recipe
7. Chicken Shawarma
Location : Urban Areas (Delhi, Mumbai, Bangalore)
Specialty : Spiced Chicken Wrapped in a Flatbread
Chicken Shawarma is a trendy street food in urban areas. Thinly sliced spiced chicken is wrapped in a flatbread with veggies and sauces. It’s a quick and satisfying meal that costs around ₹60-₹100.
I once tried Chicken Shawarma at a food truck in Bangalore. The juicy chicken and creamy garlic sauce made it an indulgent treat.
Pro Tip : Add extra sauces like mint or garlic for extra flavor.
Reference : Shawarma Recipe
8. Mutton Curry
Location : Across India (Popular in Tamil Nadu, Kerala)
Specialty : Rich and Flavorful Lamb Stew
Mutton Curry is a hearty dish made by slow-cooking lamb in a rich and spicy gravy. It’s often paired with appam (rice pancakes) in South India or roti in North India.
During a visit to Chennai, I tried Mutton Curry with appam at a local restaurant. The tender mutton and aromatic spices were so satisfying that I couldn’t stop eating.
Key Fact : Kerala-style Mutton Curry is often served with parotta (flaky flatbread).
Reference : Mutton Curry Recipe
9. Chicken Lollipop
Location : Across India (Popular in Bars and Restaurants)
Specialty : Crispy Fried Chicken Drumsticks
Chicken Lollipop is a popular appetizer made by frying marinated chicken drumsticks until crispy. It’s a favorite at bars and restaurants but can also be found at street stalls for ₹80-₹120.
Once, I tried Chicken Lollipop at a pub in Pune. The crispy coating and juicy meat were so addictive that I ended up ordering another plate.
Pro Tip : Dip it in mint chutney or peri-peri sauce for extra flavor.
Reference : Chicken Lollipop Recipe
10. Prawn Balchão
Location : Goa, Coastal Areas
Specialty : Spicy and Tangy Prawn Dish
Prawn Balchão is a Goan specialty made by cooking prawns in a spicy and tangy masala paste. It’s a flavorful dish that pairs well with steamed rice or bread.
During a trip to Goa, I tried Prawn Balchão at a small eatery. The tangy and spicy flavors were so bold that it left a lasting impression.
Key Fact : Balchão masala is made with roasted spices and vinegar.
Reference : Prawn Balchão Recipe
Tips for Exploring Non-Vegetarian Budget Food in India
- Try Local Specialties : Don’t miss out on regional dishes like Fish Curry in Kerala or Mutton Curry in Tamil Nadu.
- Visit During Off-Peak Hours : Avoid crowds by dining during non-peak hours.
- Ask Locals for Recommendations : Locals know the best hidden gems.
- Carry Cash : Many small eateries don’t accept digital payments.
- Explore Street Food Safely : Stick to busy stalls with high turnover to ensure freshness.
Reference : Street Food Safety Tips
FAQ Section
Q1: What is the most popular non-vegetarian budget food in India?
A: Chicken Tikka and Biryani are among the most popular non-vegetarian budget foods in India.
Q2: Are there any healthy non-vegetarian budget food options in India?
A: Yes, dishes like Grilled Fish and Steamed Chicken Momos are healthier options.
Q3: How much does non-vegetarian food typically cost in India?
A: Most non-vegetarian dishes cost between ₹50-₹150 , depending on the dish and location.
Q4: Is street food safe to eat in India?
A: Yes, as long as you choose clean and busy stalls, street food is generally safe.
Reference : Food Safety Guidelines by FSSAI
Conclusion
India’s non-vegetarian food scene is a treasure trove of affordable yet delicious meals. Whether you’re craving spicy kebabs, tangy fish curries, or rich biryanis, there’s no shortage of options under ₹150. From iconic Chicken Tikka to indulgent Prawn Balchão, each dish tells a story of India’s rich culinary heritage.
So, pack your appetite and embark on a flavorful journey through the streets of India. Explore these 10 budget-friendly non-vegetarian meals, savor the authentic flavors, and create unforgettable memories.
Have you tried any of these dishes? Or do you have a favorite non-vegetarian dish that didn’t make the list? Share your thoughts in the comments below—I’d love to hear from you!