The Andaman and Nicobar Islands are a paradise for seafood lovers. Surrounded by the pristine waters of the Bay of Bengal, these islands offer an abundance of fresh fish, prawns, lobsters, crabs, and squid. The seafood in Andaman is not just fresh but also cooked with a unique blend of Indian, Bengali, South Indian, and tribal flavors, making it a must-try experience for foodies.
In this guide, we’ll explore the best seafood dishes in Andaman, where to find them, and the top restaurants that serve the most delicious seafood on the islands.
Why is Andaman a Seafood Paradise?
Andaman’s coastal location means that fresh seafood is available daily, straight from the ocean. Fishermen bring in their fresh catch every morning, and local chefs use traditional spices and cooking techniques to enhance the flavors.
Here’s why Andaman is a dream destination for seafood lovers:
- Fresh Catch Daily – The seafood is caught daily and cooked fresh.
- Variety of Dishes – From grilled fish to tandoori crab, there’s something for everyone.
- Fusion of Flavors – Influences from Bengali, Tamil, Kerala, and Tribal cuisines make Andamanese seafood unique.
- Exotic Seafood – Try lobsters, squid, octopus, and tiger prawns, which are not easily found everywhere.
Best Seafood Dishes to Try in Andaman
If you are visiting Andaman, don’t miss these mouthwatering seafood dishes that highlight the flavors of the islands.
1. Tandoori Lobster
One of the most popular seafood dishes in Andaman, Tandoori Lobster is marinated with Indian spices, yogurt, and butter, then grilled in a traditional clay oven. The smoky flavor combined with the tender lobster meat makes it a must-try dish.
💡 Where to Try: Lighthouse Residency, Port Blair
2. Grilled Red Snapper
Red Snapper is a popular fish in Andaman, and when grilled with garlic butter and local herbs, it turns into a delicious and healthy meal. It is usually served with lemon butter sauce and a side of salad.
💡 Where to Try: Full Moon Café, Havelock Island
3. Coconut Prawn Curry
This dish is a true Andamanese specialty. Prawns are cooked in a rich coconut milk-based curry with mustard seeds, curry leaves, and spices, giving it a slightly sweet yet spicy taste.
💡 Where to Try: New Lighthouse Restaurant, Port Blair
4. Tandoori Crab
If you love crabs, Tandoori Crab is a must-try. The crab is marinated with spicy masala, yogurt, and mustard oil, then grilled until the shell turns crispy. The smoky and spicy flavors make it a favorite among seafood lovers.
💡 Where to Try: Sinclairs Bayview, Port Blair
5. Masala Fried Fish
A simple yet delicious dish, Masala Fried Fish is made by marinating fresh fish with turmeric, red chili, lime juice, and garlic paste, then frying it until golden brown. It’s crispy on the outside and juicy on the inside.
💡 Where to Try: Barefoot Bar & Brasserie, Havelock Island
6. Butter Garlic Prawns
If you prefer something mild yet flavorful, Butter Garlic Prawns are a great choice. Prawns are tossed in butter, garlic, fresh herbs, and a hint of lemon, making them soft and juicy.
💡 Where to Try: Ananda Restaurant, Port Blair
7. Seafood Platter
If you can’t decide what to eat, go for a Seafood Platter! It usually includes a combination of grilled fish, prawns, lobster, calamari, and squid served with dips and sauces.
💡 Where to Try: The Bayview at Sinclairs Bayview, Port Blair
8. Crab Masala
This dish is a mix of spicy and tangy flavors, made with Andaman-style masala, onions, tomatoes, and garlic. It pairs well with steamed rice.
💡 Where to Try: Something Different – A Beachside Café, Havelock Island
Best Seafood Restaurants in Andaman
Here are some of the best seafood restaurants in Andaman, known for their fresh catch and excellent flavors.
1. Lighthouse Residency (Port Blair)
One of the most famous seafood restaurants in Andaman, known for its Tandoori Lobster, Butter Garlic Prawns, and Grilled Fish.
2. New Lighthouse Restaurant (Port Blair)
Located near the jetty, this restaurant serves authentic seafood dishes like Coconut Prawn Curry and Masala Fried Fish.
3. Full Moon Café (Havelock Island)
A beachside café that offers grilled seafood, seafood pasta, and tropical drinks.
4. Barefoot Bar & Brasserie (Havelock Island)
A fine-dining seafood restaurant inside Barefoot at Havelock, offering fresh seafood with fusion flavors.
5. The Bayview at Sinclairs Bayview (Port Blair)
A high-end seafood restaurant offering a variety of lobster, prawn, and squid dishes.
6. Ananda Restaurant (Port Blair)
A great budget-friendly place to try Butter Garlic Prawns and Fish Curry with Rice.
7. Something Different – A Beachside Café (Havelock Island)
A trendy restaurant known for Crab Masala, Seafood Platters, and fusion seafood dishes.
How to Choose the Best Seafood in Andaman?
When ordering seafood in Andaman, keep these tips in mind:
- Ask for the Fresh Catch of the Day – Most restaurants serve the freshest seafood based on the daily catch.
- Choose Local Flavors – Andaman-style seafood dishes have a unique taste, so try Coconut Prawn Curry, Tandoori Crab, and Grilled Red Snapper.
- Pair with Local Sides – Enjoy your seafood with steamed rice, tropical fruit salads, and Andaman-style chutneys.
- Try Different Cooking Styles – Seafood is served grilled, tandoori, fried, or cooked in coconut curry, so explore different flavors.
Final Thoughts
Andaman is a seafood paradise, offering a variety of fresh and delicious dishes for every taste. Whether you love grilled fish, spicy crabs, creamy prawn curries, or buttery lobsters, there’s something for everyone.
By visiting the best seafood restaurants in Andaman, you can enjoy the rich flavors of the islands while relaxing in a tropical paradise.