Varanasi is not just a city of spirituality and history; it’s also a paradise for food lovers. The streets of Varanasi are filled with the aroma of delicious snacks, sweets, and traditional dishes that will leave you craving for more. Whether you’re a fan of spicy chaat, creamy lassi, or mouth-watering sweets, Varanasi has something to satisfy every palate. In this complete Varanasi food guide, we’ll take you on a culinary journey through the best street food and local dishes that you must try when you’re in the city.
Why Varanasi’s Food is Special
Varanasi’s food culture is deeply rooted in its traditions and history. The city’s street food is a blend of flavors, textures, and aromas that reflect the essence of Indian cuisine. From crispy kachoris to sweet malaiyo, every dish tells a story. The best part? Most of these delicacies are affordable and easily available at local stalls and shops.
Must-Try Street Food in Varanasi
1. Kachori Sabzi
Kachori Sabzi is a popular breakfast dish in Varanasi. It consists of deep-fried, flaky kachoris filled with spicy lentils or peas, served with a tangy potato curry.
Where to Try:
- Kachori Gali near Vishwanath Temple is famous for its crispy kachoris.
Why You’ll Love It:
- The combination of crispy kachori and flavorful sabzi is irresistible.
- It’s a hearty and filling breakfast option.
2. Tamatar Chaat
Tamatar Chaat is a unique Varanasi specialty made with a thick tomato-based gravy, topped with spices, crispy fried bread, and coriander. It’s a burst of flavors in every bite.
Where to Try:
- Deena Chaat Bhandar near Lanka is a must-visit for authentic Tamatar Chaat.
Why You’ll Love It:
- The tangy and spicy flavors are perfectly balanced.
- It’s a dish you won’t find easily outside Varanasi.
3. Banarasi Paan
No visit to Varanasi is complete without trying the famous Banarasi Paan. It’s a betel leaf filled with a mix of areca nut, slaked lime, and various sweet or savory fillings.
Where to Try:
- Keshav Tambul Bhandar near Godowlia is one of the oldest and most famous paan shops.
Why You’ll Love It:
- It’s a refreshing and digestive treat after a meal.
- The variety of paan options is mind-boggling.
4. Malaiyo
Malaiyo is a winter delicacy in Varanasi. It’s a frothy, creamy dessert made with milk, saffron, and cardamom, topped with nuts and rose petals.
Where to Try:
- Gopal Mandir Malaiyo near Lanka is known for its delicious Malaiyo.
Why You’ll Love It:
- The light and airy texture melts in your mouth.
- It’s a seasonal treat that’s worth waiting for.
5. Choora Matar
Choora Matar is a simple yet delicious dish made with flattened rice (poha) and peas, cooked with spices and garnished with coriander.
Where to Try:
- Local street vendors near Assi Ghat serve authentic Choora Matar.
Why You’ll Love It:
- It’s a light and healthy snack that’s perfect for any time of the day.
- The flavors are subtle yet satisfying.
6. Lassi
Varanasi’s lassi is thick, creamy, and topped with a generous amount of malai (cream) and dry fruits. It’s the perfect drink to cool down on a hot day.
Where to Try:
- Blue Lassi Shop near Vishwanath Temple is a legendary spot for lassi lovers.
Why You’ll Love It:
- The rich and creamy texture is heavenly.
- You can choose from a variety of flavors, including mango, rose, and plain.
7. Chai (Tea)
Varanasi’s chai is a must-try for tea lovers. The city’s tea stalls serve a strong, milky tea that’s flavored with spices like cardamom and ginger.
Where to Try:
- Baati Chokha near Lanka is famous for its masala chai.
Why You’ll Love It:
- It’s the perfect pick-me-up during your explorations.
- The aroma and flavor of the spices are unforgettable.
Traditional Dishes of Varanasi
1. Banarasi Thali
A Banarasi Thali is a complete meal that includes a variety of dishes like dal, rice, vegetables, roti, and sweets. It’s a great way to experience the local cuisine.
Where to Try:
- Kashi Chat Bhandar near Godowlia serves an authentic Banarasi Thali.
Why You’ll Love It:
- You get to taste a little bit of everything in one meal.
- The flavors are rich and satisfying.
2. Baati Chokha
Baati Chokha is a traditional dish from Uttar Pradesh, made with baked wheat balls (baati) served with mashed potatoes and brinjal (chokha).
Where to Try:
- Baati Chokha Restaurant near Lanka is a popular spot for this dish.
Why You’ll Love It:
- The rustic flavors are comforting and hearty.
- It’s a dish that’s deeply rooted in local culture.
3. Banarasi Dum Aloo
Banarasi Dum Aloo is a spicy and flavorful potato curry cooked with a blend of aromatic spices. It’s often served with puris or rice.
Where to Try:
- Deena Chat Bhandar is known for its delicious Dum Aloo.
Why You’ll Love It:
- The potatoes are soft and soaked in a rich, spicy gravy.
- It’s a dish that packs a punch in terms of flavor.
Sweet Treats of Varanasi
1. Rabri Jalebi
Rabri Jalebi is a popular dessert in Varanasi. It consists of crispy, syrup-soaked jalebis served with thick, creamy rabri.
Where to Try:
- Ram Bhandar near Godowlia is famous for its Rabri Jalebi.
Why You’ll Love It:
- The combination of sweet jalebis and creamy rabri is divine.
- It’s a dessert that’s perfect for satisfying your sweet tooth.
2. Launglata
Launglata is a traditional sweet made with flour, khoya, and sugar syrup, flavored with cloves (laung). It’s a unique and delicious treat.
Where to Try:
- Local sweet shops near Vishwanath Temple serve fresh Launglata.
Why You’ll Love It:
- The flavors of khoya and cloves are perfectly balanced.
- It’s a sweet that’s unique to Varanasi.
3. Pedas
Pedas are soft, milk-based sweets that are a specialty of Varanasi. They’re often flavored with cardamom and garnished with dry fruits.
Where to Try:
- Ksheer Sagar near Godowlia is known for its delicious Pedas.
Why You’ll Love It:
- The melt-in-your-mouth texture is delightful.
- They make for a great gift or souvenir.
Tips for Exploring Varanasi’s Food Scene
- Hygiene Matters: Stick to popular and busy stalls where the turnover of food is high.
- Stay Hydrated: Drink bottled water to avoid stomach issues.
- Try Local Recommendations: Ask locals for their favorite food spots.
- Go Early: Some dishes, like Malaiyo, are available only in the morning or during specific seasons.
Final Thoughts
Varanasi’s food is as vibrant and diverse as the city itself. From spicy chaat to sweet malaiyo, every dish offers a unique taste of the city’s culture and traditions. So, when you’re in Varanasi, don’t just explore its ghats and temples—make sure to indulge in its incredible street food and local dishes. Your taste buds will thank you!