The Kerala Backwaters are not just a feast for the eyes but also a paradise for food lovers. The region’s cuisine is a delightful blend of flavors, influenced by its rich cultural heritage and abundant natural resources. In this guide, we’ll take you through the must-try local dishes and the best places to eat in the Kerala Backwaters.
Why Kerala Backwaters Cuisine is Special
Kerala’s cuisine is known for its bold flavors, aromatic spices, and fresh ingredients. The backwaters, with their abundance of coconut, rice, and seafood, add a unique touch to the local dishes. Whether you’re a fan of vegetarian fare or a seafood enthusiast, the Kerala Backwaters have something to tantalize your taste buds.
Must-Try Local Dishes in Kerala Backwaters
1. Karimeen Pollichathu (Pearl Spot Fish)
Karimeen, or pearl spot fish, is a delicacy in Kerala. The fish is marinated with a blend of spices, wrapped in banana leaves, and grilled to perfection.
Where to Try:
- Tharavadu Heritage Restaurant (Alleppey): Known for its authentic Kerala cuisine.
- Kumarakom Lake Resort: Offers a luxurious dining experience with a focus on local flavors.
2. Kerala Sadya
Sadya is a traditional vegetarian feast served on a banana leaf. It includes a variety of dishes like sambar, avial, thoran, and payasam.
Where to Try:
- Palm Grove Lake Resort (Alleppey): Offers a traditional Sadya experience.
- Aymanam Village Resorts (Kumarakom): Known for its authentic Kerala meals.
3. Appam with Stew
Appam is a soft, fluffy pancake made from fermented rice batter, often served with a coconut milk-based stew.
Where to Try:
- Cassia (Taj Gateway Hotel, Kochi): Offers a modern twist on traditional dishes.
- Thaff Delicacy (Alleppey): A local favorite for authentic Kerala breakfast.
4. Meen Curry (Fish Curry)
This tangy and spicy fish curry is made with tamarind, coconut milk, and a blend of spices.
Where to Try:
- Kumarakom Fish Restaurant: Specializes in fresh seafood dishes.
- Chakara Restaurant (Alleppey): Known for its traditional Kerala fish curry.
5. Puttu and Kadala Curry
Puttu is a steamed rice cake, often served with kadala curry, a spicy black chickpea curry.
Where to Try:
- Thaff Delicacy (Alleppey): A popular spot for traditional Kerala breakfast.
- Aymanam Village Resorts (Kumarakom): Offers a homely dining experience.
6. Kerala Prawn Curry
This rich and flavorful curry is made with fresh prawns, coconut milk, and a blend of spices.
Where to Try:
- Kumarakom Fish Restaurant: Known for its fresh seafood dishes.
- Chakara Restaurant (Alleppey): Offers a variety of seafood curries.
7. Banana Fritters (Pazham Pori)
A popular snack, banana fritters are made by coating ripe bananas in a batter of flour and deep-frying them.
Where to Try:
- Local Tea Shops: Found throughout Alleppey and Kumarakom.
- Thaff Delicacy (Alleppey): A great spot for traditional Kerala snacks.
8. Payasam
Payasam is a traditional Kerala dessert made with rice, milk, sugar, and flavored with cardamom and nuts.
Where to Try:
- Palm Grove Lake Resort (Alleppey): Known for its traditional Kerala desserts.
- Aymanam Village Resorts (Kumarakom): Offers a variety of sweet dishes.
Best Places to Eat in Kerala Backwaters
1. Tharavadu Heritage Restaurant (Alleppey)
This restaurant is known for its authentic Kerala cuisine and traditional ambiance.
Must-Try Dishes: Karimeen Pollichathu, Kerala Sadya, Meen Curry.
2. Kumarakom Lake Resort
Offering a luxurious dining experience, this resort focuses on local flavors and fresh ingredients.
Must-Try Dishes: Kerala Prawn Curry, Appam with Stew, Payasam.
3. Chakara Restaurant (Alleppey)
Located on a houseboat, this restaurant offers a unique dining experience with a focus on seafood.
Must-Try Dishes: Meen Curry, Kerala Prawn Curry, Karimeen Pollichathu.
4. Palm Grove Lake Resort (Alleppey)
Known for its traditional Kerala meals, this resort offers a homely dining experience.
Must-Try Dishes: Kerala Sadya, Payasam, Puttu and Kadala Curry.
5. Aymanam Village Resorts (Kumarakom)
This resort offers a variety of authentic Kerala dishes in a serene setting.
Must-Try Dishes: Appam with Stew, Kerala Sadya, Banana Fritters.
Tips for Foodies Visiting Kerala Backwaters
- Try Local Eateries: Don’t miss out on the small, local tea shops and restaurants for an authentic experience.
- Ask for Recommendations: Locals are the best source of information about hidden culinary gems.
- Be Adventurous: Don’t hesitate to try new dishes and flavors.
- Respect Local Customs: Be mindful of local dining etiquette and customs.
Personal Experience: A Culinary Journey Through Kerala Backwaters
During my trip to the Kerala Backwaters, I embarked on a culinary journey that left me craving for more. One of the highlights was dining at Chakara Restaurant on a houseboat, where I enjoyed the most delicious Meen Curry I’ve ever tasted. The combination of fresh fish, tangy tamarind, and creamy coconut milk was simply divine. Another memorable experience was having a traditional Kerala Sadya at Palm Grove Lake Resort. The variety of flavors and textures on the banana leaf was a feast for the senses.
Conclusion
The Kerala Backwaters offer a culinary experience like no other, with a rich variety of flavors and dishes that reflect the region’s cultural heritage. From the iconic Karimeen Pollichathu to the comforting Appam with Stew, every dish tells a story. With this guide, you’re all set to embark on a gastronomic adventure in the Kerala Backwaters.