Introduction
India is a paradise for food lovers, offering a rich tapestry of flavors, aromas, and textures that reflect its diverse culture. However, eating out frequently can quickly add up, especially if you’re not careful about where and what you eat. The good news? With a little planning and smart choices, you can enjoy delicious meals without blowing your travel budget.
In this guide, I’ll share practical tips to save money on food while traveling in India, ensuring you eat well, explore local cuisines, and stay within your budget. Whether you’re backpacking across the country or exploring specific regions, these hacks will help you make the most of your culinary adventures.
So, let’s dive into how you can savor India’s incredible food scene without overspending!
Why Focus on Saving Money on Food?
Before we get into the tips, here’s why being mindful of your food expenses is crucial:
- Food is a Major Expense: Eating out multiple times a day can quickly eat into your travel budget.
- Avoid Tourist Traps: Overpriced restaurants in tourist-heavy areas can drain your wallet unnecessarily.
- Support Local Culture: Eating locally not only saves money but also gives you an authentic taste of India’s culinary heritage.
- Stretch Your Budget: Saving on food allows you to allocate more funds to other experiences like sightseeing or souvenirs.
Pro Tip: Always carry cash, as many small eateries and street vendors don’t accept digital payments.
Top Tips to Save Money on Food While Traveling in India
1. Eat Where the Locals Eat
Why It Works: Local eateries and street stalls are often cheaper and serve fresher, tastier food than touristy restaurants.
One of the easiest ways to save money is to follow the locals. Whether it’s a bustling dhaba on the highway or a street-side chaat stall, these places offer authentic flavors at a fraction of the cost.
During a trip to Varanasi, I skipped the fancy riverside restaurants and followed a group of locals to a small eatery. The kachori sabzi I had there was not only ₹50 cheaper but also far more flavorful than anything I’d eaten elsewhere.
Key Fact: Look for places with high footfall—they’re usually fresher and more hygienic.
2. Explore Street Food Safely
Why It Works: Street food is incredibly affordable and offers a true taste of India’s culinary diversity.
Street food is a must-try when traveling in India. From pani puri to vada pav, these snacks cost between ₹10-₹50 and are packed with flavor.
I once tried pani puri at a busy stall near Chandni Chowk in Delhi. The tangy and spicy flavors were so addictive that I ended up eating multiple plates—all for less than ₹50!
Pro Tip: Stick to stalls with high turnover and ensure the food is served hot.
Reference: Street Food Safety Tips
3. Opt for Thalis
Why It Works: Thalis offer a complete meal with a variety of dishes at a fixed price.
Thalis are one of the best ways to sample multiple dishes without breaking the bank. A typical thali includes dal, sabzi, rice, roti, curd, pickle, and sometimes dessert—all for ₹80-₹150.
During a visit to Jaipur, I had a Rajasthani thali at a local dhaba. The combination of flavors and textures was so satisfying that it felt like a feast.
Key Fact: Gujarati thalis are sweeter, while South Indian thalis include rasam and sambar.
4. Carry Snacks for Long Journeys
Why It Works: Packing snacks reduces the need to buy expensive food during long train or bus rides.
If you’re traveling by train or bus, packing your own snacks can save both time and money. Homemade parathas, sandwiches, or dry fruits are perfect for long trips.
Once, I carried aloo parathas and curd on an overnight train journey from Delhi to Jaipur. Not only did it save money, but it also ensured I had a filling meal whenever I wanted.
Pro Tip: Wrap parathas in aluminum foil to keep them warm and fresh.
5. Use Food Delivery Apps Wisely
Why It Works: Food delivery apps like Zomato and Swiggy can help you find affordable and hygienic options.
While eating out is part of the experience, food delivery apps can be a lifesaver when you’re tired or want to avoid overpriced hotel room service. Many apps offer discounts and coupons, making meals even more affordable.
During a stay in Bangalore, I used Swiggy to order a masala dosa from a nearby restaurant. It cost ₹120—half the price of what my hotel charged for a similar dish.
Key Fact: Check reviews and ratings before ordering to ensure quality.
6. Avoid Bottled Water and Sugary Drinks
Why It Works: Bottled water and sodas can add up quickly. Opt for alternatives like coconut water or chai.
Instead of buying bottled water, carry a reusable bottle and refill it at train stations or hotels. For refreshments, choose local drinks like masala chai or coconut water, which are healthier and cheaper.
Once, I bought a glass of masala chai at a railway station for ₹10. It was not only refreshing but also a great way to interact with fellow travelers.
Pro Tip: Carry a water purifier tablet if you’re unsure about tap water quality.
7. Share Meals When Possible
Why It Works: Sharing meals reduces costs and minimizes food waste.
Indian portions are often generous, making it easy to share meals with a travel companion. This is especially true for thalis and street food platters.
During a trip to Goa, my friend and I shared a plate of fish fry and rice. It cost ₹150 and was more than enough for both of us.
Key Fact: Many street food vendors offer combo deals for groups.
8. Stick to Vegetarian Options
Why It Works: Vegetarian meals are generally cheaper and widely available.
India is a vegetarian-friendly country, and sticking to vegetarian options can significantly reduce your food expenses. Dishes like dal chawal, paneer tikka, and vegetable biryani are filling and affordable.
During a trip to Kerala, I opted for appam with vegetable stew instead of fish curry. It cost ₹80 and was just as satisfying.
Key Fact: Many roadside dhabas offer unlimited vegetarian thalis for ₹100-₹150.
9. Avoid Eating at Tourist Hotspots
Why It Works: Restaurants near popular attractions often charge inflated prices.
Eating near tourist attractions can be convenient, but it’s rarely budget-friendly. Instead, walk a few blocks away to find local eateries with better prices and flavors.
Once, I avoided the overpriced cafes near the Taj Mahal and walked 10 minutes to a small dhaba. The meal cost ₹100 less and was far more authentic.
Pro Tip: Use Google Maps to find nearby restaurants with good reviews.
10. Try Railway Station Food
Why It Works: Railway stations are hubs of affordable and authentic food.
Indian railway stations are treasure troves of budget-friendly snacks and meals. From crispy samosas to creamy lassis, you can find tasty options for ₹20-₹100.
At Chennai Central, I tried idli sambar for ₹50. The soft idlis and flavorful sambar were so comforting that they made my layover enjoyable.
Pro Tip: Avoid stalls near waiting rooms—they tend to be overpriced.
Sample Budget Meal Plan for a Day in India
Here’s an example of how you can plan your meals for a day while staying within a budget of ₹300-₹400:
| Meal | Dish | Cost (Approx.) |
|---|---|---|
| Breakfast | Masala Dosa with Coconut Chutney | ₹60 |
| Snack | Samosa + Masala Chai | ₹40 |
| Lunch | Rajasthani Thali | ₹120 |
| Evening Snack | Pani Puri (6 pieces) | ₹30 |
| Dinner | Vegetable Biryani | ₹80 |
FAQ Section
Q1: What is the cheapest way to eat while traveling in India?
A: Street food and local dhabas are the cheapest options, with most meals costing ₹50-₹150.
Q2: Is it safe to eat street food in India?
A: Yes, as long as you choose clean and busy stalls, street food is generally safe.
Q3: How much does a meal typically cost in India?
A: Most meals cost between ₹50-₹200, depending on the location and type of food.
Q4: Can vegetarians find affordable meals in India?
A: Absolutely! India offers a wide variety of vegetarian dishes, many of which are budget-friendly.
Reference: Food Safety Guidelines by FSSAI
Conclusion
Saving money on food while traveling in India doesn’t mean sacrificing taste or experience. By following these tips—eating where the locals eat, exploring street food, opting for thalis, and avoiding overpriced tourist traps—you can enjoy delicious meals without breaking the bank.
So, pack your appetite and embark on a flavorful journey through India’s streets, dhabas, and railway stations. With a little planning, you can savor the country’s rich culinary heritage while staying within your budget.
Have you tried any of these tips during your travels? Or do you have a favorite budget meal hack that didn’t make the list? Share your thoughts in the comments below—I’d love to hear from you!