Introduction
India’s street food scene is a riot of flavors, aromas, and textures. Whether you’re strolling through bustling markets or navigating narrow alleys, the country’s streets are lined with stalls offering some of the most delicious and budget-friendly snacks you’ll ever taste.
Street food is not just about affordability—it’s an experience that connects you to the heart of Indian culture. From tangy chaats to crispy fritters, these dishes are as diverse as the regions they come from. In this guide, I’ll take you through the top 10 cheapest and tastiest street foods in India , ensuring you savor every bite without breaking the bank.
So, whether you’re a traveler exploring the country or a local looking for quick and tasty snacks, let’s dive into the vibrant world of Indian street food.
Why Focus on Street Food?
Before we get into the details, here’s why street food is a must-try when traveling in India:
- Affordable : Most street food items cost between ₹10-₹50, making them accessible to everyone.
- Authentic Flavors : Street food offers a true taste of local cuisine, prepared with fresh ingredients and traditional recipes.
- Convenient : Quick and easy to find, street food is perfect for busy travelers.
- Cultural Immersion : Eating street food gives you a deeper connection to India’s culinary traditions and way of life.
Pro Tip : Always choose stalls with high footfall—they’re usually fresher and more hygienic.
Top 10 Cheapest & Tastiest Street Foods in India
1. Pani Puri (Golgappa)
Location : Across India (Popular in Delhi, Mumbai, Kolkata)
Cost : ₹10-₹30
Pani puri, also known as golgappa, is a quintessential Indian street snack—small, crispy puris filled with spiced water, tamarind chutney, and mashed potatoes.
I once tried pani puri at a busy stall near Chandni Chowk in Delhi. The burst of tangy and spicy flavors was so addictive that I ended up eating multiple plates—all for less than ₹50!
Pro Tip : Ask for extra spice if you love bold flavors.
2. Vada Pav
Location : Maharashtra (Popular in Mumbai, Pune)
Cost : ₹10-₹30
Vada pav is often called the “Indian Burger”—a spicy potato fritter sandwiched in a soft bun and served with green chutney and fried green chilies.
At Dadar Railway Station in Mumbai, I had vada pav for ₹20. It was so flavorful and filling that it became my go-to snack during long waits.
Key Fact : Some vendors add mint chutney for extra tanginess.
3. Samosa
Location : Across India (Popular in Delhi, Lucknow, Jaipur)
Cost : ₹10-₹25
Samosa is a crispy, triangular pastry stuffed with spiced potatoes and peas. It’s often served with mint chutney or tamarind sauce.
During a trip to Jaipur, I bought samosas from a roadside vendor for ₹15. The flaky crust and spicy filling were incredibly satisfying.
Pro Tip : Pair samosas with masala chai for a complete snack experience.
4. Pav Bhaji
Location : Maharashtra (Popular in Mumbai, Pune)
Cost : ₹30-₹50
Pav bhaji is a popular Mumbai street food—a spicy mashed vegetable curry served with buttered buns. It’s quick, filling, and perfect for lunch or dinner.
I once tried pav bhaji at a roadside stall in Dadar, Mumbai. The creamy texture and tangy flavors made it one of my favorite meals during my trip.
Key Fact : Some stalls serve variations like cheese pav bhaji for an extra indulgent treat.
5. Chole Bhature
Location : North India (Popular in Delhi, Punjab)
Cost : ₹40-₹80
Chole bhature is a Punjabi specialty—spicy chickpea curry served with deep-fried bread (bhature). It’s rich, indulgent, and perfect for those who need a hearty meal.
Once, I tried chole bhature at a bustling dhaba in Amritsar. The flavors were bold, and the portion was generous enough to keep me full until dinner.
Pro Tip : Some places offer unlimited refills of chole and pickles.
6. Kebabs
Location : Across India (Popular in Old Delhi, Hyderabad)
Cost : ₹20-₹60
Kebabs are marinated pieces of meat or vegetables, grilled to perfection and served with mint chutney or lemon wedges.
In Old Delhi, I tried seekh kebabs at a street stall for ₹50. The smoky flavors and tender texture made it one of my favorite meals during my trip.
Key Fact : Vegetarian options like paneer or mushroom kebabs are widely available.
7. Dahi Puri
Location : Across India (Popular in Mumbai, Chennai)
Cost : ₹20-₹40
Dahi puri is a variation of pani puri, where the crispy shells are filled with yogurt, tamarind chutney, and spices. It’s creamy, tangy, and refreshing.
At a street food festival in Mumbai, I tried dahi puri for ₹30. The combination of creamy yogurt and spicy fillings was unforgettable.
Pro Tip : Add extra sev (crispy chickpea noodles) for added crunch.
8. Aloo Tikki
Location : North India (Popular in Delhi, Lucknow)
Cost : ₹15-₹30
Aloo tikki is a spiced potato patty, shallow-fried and served with chutneys, yogurt, and spices. It’s a popular chaat item across North India.
During a visit to Connaught Place in Delhi, I had aloo tikki for ₹25. The crispy exterior and soft filling were perfectly complemented by tangy chutneys.
Key Fact : Some stalls serve aloo tikki with chole (chickpea curry) for extra flavor.
9. Bhel Puri
Location : Across India (Popular in Mumbai, Ahmedabad)
Cost : ₹20-₹50
Bhel puri is a savory snack made from puffed rice, vegetables, and tangy tamarind chutney. It’s light, refreshing, and packed with flavor.
At Juhu Beach in Mumbai, I tried bhel puri for ₹40. The mix of crunchy textures and tangy flavors was incredibly satisfying.
Pro Tip : Ask for extra sev and lemon juice for a customized taste.
10. Kulfi
Location : Across India (Popular in Jaipur, Lucknow)
Cost : ₹20-₹50
Kulfi is a traditional Indian ice cream made from condensed milk and flavored with cardamom, saffron, or pistachios. It’s creamy, dense, and perfect for cooling down on hot days.
During a trip to Jaipur, I tried kulfi from a street vendor for ₹30. The rich, nutty flavors were a delightful end to my meal.
Key Fact : Some stalls serve kulfi on skewers, similar to popsicles.
Tips for Enjoying Street Food Safely
- Choose Busy Stalls : High footfall ensures food is fresh and prepared quickly.
- Check Hygiene Standards : Look for clean utensils and proper handwashing practices.
- Avoid Raw Ingredients : Stick to cooked or freshly prepared items to reduce the risk of contamination.
- Carry Hand Sanitizer : Clean your hands before eating to minimize germs.
Pro Tip : Avoid stalls near garbage bins or open drains—they may compromise hygiene.
Best Places to Find Street Food in India
1. Chandni Chowk, Delhi
Known for its iconic chaats, parathas, and kebabs, Chandni Chowk is a paradise for street food lovers.
2. Juhu Beach, Mumbai
This beachside hotspot is famous for snacks like bhel puri, pav bhaji, and kulfi.
3. Khau Gali, Amritsar
Amritsar’s famous food lane offers everything from chole bhature to lassi, all at affordable prices.
4. Sarafa Bazaar, Indore
This night market transforms into a street food haven, serving dishes like poha, jalebi, and chaats.
5. Russell Market, Bangalore
A bustling hub for South Indian snacks like idli, dosa, and bonda.
FAQ Section
Q1: What is the cheapest street food in India?
A: Pani Puri and Vada Pav are among the cheapest street foods, costing ₹10-₹30.
Q2: Is it safe to eat street food in India?
A: Yes, as long as you choose clean and busy stalls, street food is generally safe.
Q3: Can vegetarians find street food options in India?
A: Absolutely! Most street foods like samosas, aloo tikki, and bhel puri are vegetarian-friendly.
Q4: How much does street food typically cost in India?
A: Most street food items cost between ₹10-₹50 , depending on the location and type of food.
Reference : Food Safety Guidelines by FSSAI
Conclusion
India’s street food scene is a treasure trove of flavors, offering some of the cheapest and tastiest snacks you’ll ever try. From the tangy burst of pani puri to the creamy richness of kulfi, these dishes are not only affordable but also deeply rooted in the country’s culinary heritage.
So, pack your appetite and embark on a flavorful journey through India’s streets, markets, and food stalls. With these tips and recommendations, you can savor the country’s vibrant street food culture while staying within your budget and enjoying every bite.
Have you tried any of these street foods during your travels? Or do you have a favorite snack that didn’t make the list? Share your thoughts in the comments below—I’d love to hear from you!