Introduction
India is a paradise for budget-conscious food lovers. Whether you’re traveling on a shoestring or simply looking for affordable meal options, ₹50 can go a surprisingly long way in this diverse country. From crispy street snacks to wholesome meals, there’s no shortage of delicious options that won’t break the bank.
In this guide, I’ll take you through what you can eat for ₹50 in India , ensuring you enjoy flavorful and satisfying meals without overspending. So, whether you’re exploring bustling cities or relaxing in small towns, let’s dive into how you can savor India’s rich culinary heritage while staying within your budget.
Why Focus on ₹50 Meals?
Before we get into the details, here’s why ₹50 meals are worth exploring:
- Budget-Friendly : ₹50 is an accessible price point for travelers, students, and locals alike.
- Variety : Despite the low cost, you can find a wide range of flavors and dishes across India.
- Cultural Immersion : Eating ₹50 meals gives you a taste of local life and traditional recipes.
- Convenience : Many ₹50 options are quick and easy to find, perfect for busy travelers.
Pro Tip : Always carry cash, as many small eateries and street vendors don’t accept digital payments.
Top 10 Foods You Can Eat for ₹50 in India
1. Pani Puri (Golgappa)
Location : Across India (Popular in Delhi, Mumbai, Kolkata)
Cost : ₹10-₹30
Pani puri, also known as golgappa, is a quintessential Indian street snack—small, crispy puris filled with spiced water, tamarind chutney, and mashed potatoes.
I once tried pani puri at a busy stall near Chandni Chowk in Delhi. The burst of tangy and spicy flavors was so addictive that I ended up eating multiple plates—all for less than ₹50!
Pro Tip : Ask for extra spice if you love bold flavors.
2. Vada Pav
Location : Maharashtra (Popular in Mumbai, Pune)
Cost : ₹10-₹30
Vada pav is often called the “Indian Burger”—a spicy potato fritter sandwiched in a soft bun and served with green chutney and fried green chilies.
At Dadar Railway Station in Mumbai, I had vada pav for ₹20. It was so flavorful and filling that it became my go-to snack during long waits.
Key Fact : Some vendors add mint chutney for extra tanginess.
3. Samosa
Location : Across India (Popular in Delhi, Lucknow, Jaipur)
Cost : ₹10-₹25
Samosa is a crispy, triangular pastry stuffed with spiced potatoes and peas. It’s often served with mint chutney or tamarind sauce.
During a trip to Jaipur, I bought samosas from a roadside vendor for ₹15. The flaky crust and spicy filling were incredibly satisfying.
Pro Tip : Pair samosas with masala chai for a complete snack experience.
4. Aloo Tikki
Location : North India (Popular in Delhi, Lucknow)
Cost : ₹15-₹30
Aloo tikki is a spiced potato patty, shallow-fried and served with chutneys, yogurt, and spices. It’s a popular chaat item across North India.
During a visit to Connaught Place in Delhi, I had aloo tikki for ₹25. The crispy exterior and soft filling were perfectly complemented by tangy chutneys.
Key Fact : Some stalls serve aloo tikki with chole (chickpea curry) for extra flavor.
5. Roasted Corn (Bhutta)
Location : Across India (Popular in Mumbai, Delhi, Kolkata)
Cost : ₹20-₹50
Roasted corn, or bhutta, is a popular street food sprinkled with lemon juice, salt, and spices. It’s a healthy snack rich in fiber and low in fat.
During a trip to Mumbai, I tried roasted corn at a beachside stall. Sprinkled with lemon juice and spices, it was both refreshing and nutritious.
Pro Tip : Look for vendors roasting corn over charcoal for a smoky flavor.
6. Bhel Puri
Location : Across India (Popular in Mumbai, Ahmedabad)
Cost : ₹20-₹50
Bhel puri is a savory snack made from puffed rice, vegetables, and tangy tamarind chutney. It’s light, refreshing, and packed with flavor.
At Juhu Beach in Mumbai, I tried bhel puri for ₹40. The mix of crunchy textures and tangy flavors was incredibly satisfying.
Pro Tip : Ask for extra sev and lemon juice for a customized taste.
7. Masala Chai
Location : Across India (Popular in Tea Stalls Everywhere)
Cost : ₹10-₹20
Masala chai is a spiced tea made with milk, sugar, and aromatic spices like cardamom, ginger, and cinnamon. It’s a comforting drink that pairs well with snacks.
During a chilly evening in Varanasi, I stopped at a tea stall and had a cup of masala chai for ₹15. It warmed me up instantly and was the perfect pick-me-up.
Key Fact : Some stalls offer variations like ginger tea or lemon tea for added flavor.
8. Dahi Puri
Location : Across India (Popular in Mumbai, Chennai)
Cost : ₹20-₹40
Dahi puri is a variation of pani puri, where the crispy shells are filled with yogurt, tamarind chutney, and spices. It’s creamy, tangy, and refreshing.
At a street food festival in Mumbai, I tried dahi puri for ₹30. The combination of creamy yogurt and spicy fillings was unforgettable.
Pro Tip : Add extra sev (crispy chickpea noodles) for added crunch.
9. Fruit Chaat
Location : Across India (Popular in Markets and Street Stalls)
Cost : ₹30-₹50
Fruit chaat is a mix of seasonal fruits like bananas, papayas, and pomegranates, sprinkled with lemon juice, chaat masala, and spices. It’s a light, healthy, and refreshing option.
At a market in Kerala, I bought a plate of fruit chaat for ₹40. It was juicy, sweet, and incredibly refreshing.
Pro Tip : Add a dash of black salt for extra tanginess.
10. Roasted Peanuts (Mungfali)
Location : Across India (Popular in Markets and Snack Stalls)
Cost : ₹10-₹30
Roasted peanuts are a simple yet satisfying snack, often sold in small paper cones. They’re rich in protein and make for a great on-the-go munchie.
Once, I bought a cone of roasted peanuts at a train station for ₹20. It kept me full during a long journey and was a healthier alternative to chips.
Pro Tip : Look for vendors selling flavored peanuts, like chili or garlic, for extra variety.
Tips for Finding ₹50 Meals in India
- Eat Where the Locals Eat : Avoid touristy restaurants and follow the locals to find affordable and authentic meals.
- Explore Street Food Safely : Stick to busy stalls with high turnover to ensure freshness and hygiene.
- Ask Hostel Staff or Locals for Recommendations : They often know the best hidden gems for cheap and tasty food.
- Carry Cash : Many small eateries and street vendors operate on a cash-only basis.
Pro Tip : Download food delivery apps like Zomato or Swiggy to compare prices and find nearby options.
Sample ₹50 Meal Plan for a Day in India
Here’s an example of how you can plan your meals for a day while staying within a budget of ₹150:
| Meal | Food Option | Cost (Approx.) |
|---|---|---|
| Breakfast | Masala Chai + Samosa | ₹40 |
| Lunch | Vada Pav | ₹30 |
| Evening Snack | Pani Puri (6 pieces) | ₹30 |
| Dinner | Bhel Puri | ₹50 |
FAQ Section
Q1: What is the cheapest food you can eat in India for ₹50?
A: Pani Puri and Vada Pav are among the cheapest options, costing ₹10-₹30.
Q2: Is it safe to eat street food in India?
A: Yes, as long as you choose clean and busy stalls, street food is generally safe.
Q3: Can vegetarians find ₹50 meal options in India?
A: Absolutely! Most ₹50 meals like samosas, pani puri, and bhel puri are vegetarian-friendly.
Q4: How much does a typical meal cost in India?
A: Most meals cost between ₹50-₹200 , depending on the location and type of food.
Reference : Food Safety Guidelines by FSSAI
Conclusion
Eating for ₹50 in India doesn’t mean sacrificing taste or quality. From the tangy burst of pani puri to the comforting warmth of masala chai, there are countless options that are both affordable and delicious. By following the locals, exploring street food safely, and using hostel kitchens, you can enjoy a wholesome meal without overspending.
So, pack your appetite and embark on a flavorful journey through India’s streets, markets, and eateries. With these tips and meal ideas, you can savor the country’s rich culinary heritage while staying within your budget and enjoying every bite.
Have you tried any of these ₹50 meals during your travels? Or do you have a favorite budget-friendly dish that didn’t make the list? Share your thoughts in the comments below—I’d love to hear from you!